The Cancer-Sugar Link: Maple Sugar Kills Cancer Cells!

For years now, we have heard that cancer loves sugar, but yet, doctors don’t advise their patients about the dangers their diets pose. Medical doctors aren’t nutritionists, so their job is to prescribe medications and oversee your progression. This is where the line is drawn between a doctor of alternative medicine and a doctor of traditional medicine. When you go to a naturopathic doctor, you are advised to undergo a lifestyle overhaul. The same goes for cancer patients.

The diets Americans eat today are far from healthy and very high in sugar and unhealthy fats. It’s no wonder why so many adults and children are sick and fat.

But with all the fuss about sugar and cancer, there hasn’t been any talk going over “healthy” sugars. Just like there are healthy fats and unhealthy fats, there are healthy sugars and unhealthy sugars. It’s obvious that the sugar you get from a fruit is a lot different than the sugar you get from a piece of candy, or even a granola bar.

Studies Show Maple Sugar is Different

One sugar we can label “healthy” is maple syrup. Now, we’re not talking the maple syrup sold by Aunt Jemimah and iHop – we’re talking 100% pure maple syrup, which costs a lot more. It’s also important to note that a lot of the maple syrups sold in stores today aren’t even maple or are mixed with corn syrup – which is artificial and very harmful to your health.

A study was done regarding male syrup and it’s anti-cancer properties. It was published in the journal called Oncology Reports. In this study, it was found that maple syrup can also stop human colorectal cancer cells from invading and growing.

This was a jaw-dropping finding for a lot of people who were taught that sugar, no matter the source, was a source of food for cancer cells. But again, you can’t compare natural sugars to processed sugars. There have been plenty of studies that show the link between processed sugars, such as fructose, and chronic illnesses. If you were to review the toxicological data regarding fructose, you’ll find that it’s been connected to more than 80 different health conditions.

Studies have also been done that show cancers not only feeding on processed sugars, but being induced by it as well. This is because sugars have oncogenic properties.

Differences Between Sugars

There are already different classifications of sugar, such as glucose, sucrose and fructose. These are all different chemically and metabolically. When you consume sugar on its own, it behaves much differently in the body than it would if it were sugar from a piece of fruit, because it is being consumed in inappropriate quantities. Foods act as a delivery system and is a source for co-factors that help your body to metabolize and use nutrients.

Maple is a Whole Food

Honey is high in fructose, but doesn’t behave in the body like purified sugar. It also doesn’t act like a fuel for cancer cells. This is why honey is commonly used in natural remedies prescribed by alternative medicine doctors. Maple sugar is similar – it has many active components aside from sucrose, making it much more than just a sugar. A better term for it is a whole food. And after this study, it should be known as a phytomedicine.

If you’re located in Carbondale, you can consult with a naturopathic doctor to see how you can change your diet and lifestyle to prevent cancer. You can also obtain alternative medicine therapies like vitamin B12 injections, which can aid in a variety of mental and physical ailments.